I was in the mood to try something different the other night and we were eating at Texas Steakhouse in Danville. The manager happened to be chatting with us when we first came in and he asked if we had tried the new Sangria? So, after we were seated my husband ordered a beer and I ordered the Red version, since I was going to have a steak that night. Well, I never expected to enjoy something as much as I did as your new Red Sangria. It was so refreshing! It had a little fruit in it, something that made it fizzy and some yummy red wine. Wasn’t too sweet. And it came in a cute little carafe, filled to the top, that meant I actually got more than a typical glass of red wine. I am writing in to let you know how much I enjoyed it and I am glad that Bob, the manager, made the suggestion.

Jamey C.
Danville, VA

Dear Real Texans,

My name is John Madren, I work for Texas Steakhouse, and I’m one of the biggest steak lovers you’ll ever meet. If I could, I’d eat steak for breakfast, lunch and dinner, and since joining the team at Texas, I admit I might’ve done so once or twice. (It’s one of the perks.)

My wife, on the other hand, sees things a little differently. Sure, she loves a good steak as much as anybody else, but she also likes to change things up now and then. Thankfully for couples like us, Texas Steakhouse just changed up the 2 for $20 deal by adding Super Cheezy Chicken.

Now, you can choose either two six-ounce mesquite-grilled Ribeyes or two eight-ounce Super Cheezy Chicken entrees. Or, if you’re like my wife and me, you can pick one of each. You’ll also get four big Side Kicks and a half-order of our famous Blossom Petals, all for just twenty bucks.

At Texas Steakhouse, we’re constantly looking for ways to give our guests more choices, more value and more flavor. I invite you to stop by tonight to try the newly supercharged $2 for $20. Whether you’re a steak fanatic like me or you like a little variety, it’s the perfect date-night deal.

See ya in Texas!

John Madren, District Manager

Texas Steakhouse &Saloon

Dear Friends,

This weekend, as our nation observes the tenth anniversary of the September 11th attacks, it offers a time for reflection. It’s a time to remember the innocent victims who perished that morning, the first responders who courageously gave their lives to save others, and the heroes who have since given the ultimate sacrifice in the ongoing fight to protect our freedom.

It’s hard to believe that an entire decade has passed since the attacks on the Pentagon and the World Trade Center, especially when the horrific images of that day still remain so fresh in our memories. But while we’ll never forget the tragedy committed against our nation, September 11th has come to mean something far different: It’s come to symbolize American bravery, resilience and our unshakable will to live as a free nation.

As you spend time with your family looking back on the events of September 11th, I encourage you to keep in mind the welfare of those brave men and women who are still on the battlefield, fighting to prevent another such attack. Everyday they put themselves in harm’s way not for personal gain or glory, but for their immense love of country, liberty and family.

On behalf of our Texas Steakhouse family, I want to extend my sincere gratitude to all who’ve served and continue to serve our great nation. They are true heroes, and without their courage and sacrifice, we wouldn’t enjoy the freedom and security we have today. Thanks again, and God Bless America.

Sincerely,

Terry Smith, President

Texas Steakhouse & Saloon

Dear Real Texans,

On behalf of the entire Texas Steakhouse family, I’m very excited to unveil our brand new menu. In addition to all of your tried-and-true favorites, we’re introducing two new Texas-sized burgers, a homemade Chicken Salad Sandwich, two new salads, and a recipe that’s especially dear to my heart – my wife Marcia’s legendary Chuck Roast.

In these new dishes, we’ve created recipes that capture the authentic flavors you’ve come to expect from Texas Steakhouse. We’ve tested each at select Texas Steakhouse locations, and they’ve received glowing reviews. We couldn’t be prouder to add these dishes to our menu, and we know you’re going to fall in love with them.

Texas Chuck Roast

A staple at the Smith family dinner table, it’s a perfectly moist, tender oven-braised chuck roast served with mashed potatoes and homemade brown gravy.

Swiss Mushroom Burger

This big, juicy 10-ounce open-faced burger is topped with sautéed onions and Swiss cheese and finished with gravy and button mushrooms.

Texas Chili Burger

A thick, mesquite-grilled 10-ounce open-faced burger smothered in spicy Texas Chili and melted American cheese. Topped off with a touch of sour cream.

Texas Chicken Tender Salad

Our hand-breaded chicken tenders diced and served warm over a bed of mixed greens, fresh tomatoes and red onions with bacon bits and mixed cheeses. Topped with garlic croutons and your choice of dressing.

Chicken Salad Sandwich

Our homemade, chunky Chicken Salad with lettuce and tomato on a toasted diamond bun. Also available as a salad.

So whether you’re in the mood for an old favorite or looking for a new one, I’d like to invite you to bring the family to enjoy dinner at Texas Steakhouse tonight. Thank you for your continued support.

Sincerely,

Terry Smith, President
Texas Steakhouse

Dear Texas,

My wife and I are big fans of Texas Steakhouse. I go for the mesquite-grilled steaks, and my wife, well, she usually gets anything from the Harvest Salad to the Chicken Fried Chicken.

We‘ve been coming to Texas for a long time, so we’re pretty used to getting great meals at great values. Last Friday evening though, we were both surprised when our server Melissa came up and told us about the new 2 for $20 special.

When she said we could get two 6-ounce ribeye steaks, four Side Kicks and a half order of Blossom Petals for just twenty dollars, I thought she was mistaken. I asked her to repeat it, and sure enough, she was right.

We placed our order, and before we knew it, our table was loaded with two ribeyes, two sweet potatoes, two side salads and a half order of Blossom Petals. I couldn’t believe we got it all for just twenty dollars.

Long story short, my wife and I enjoyed a wonderful meal together for price we couldn’t believe. Thanks Texas.

Sincerely,

James E.