So, you’re thinking: a burger is a burger — right? Not necessarily. In reality the best tasting burgers are made from fresh ground beef, not frozen patties. Unfortunately, most restaurant burgers are made from patties that have been sitting in a freezer for who knows how long. They may look OK… but OK is not what we’re after.

That’s why here at Texas Steakhouse we make all of our burgers from fresh — never frozen — beef. Sure, it takes a little extra care, but the way we see it, the taste is worth the trouble. And we think once you taste it, you’ll agree that it’s the tastiest burger this side of the Rio Grande.

Always Fresh. Never Frozen. That’s Real Texas.

See you in Texas!

George Crane, Senior Director of Operations

There’s more than one way to grill a steak, right? Not at Texas Steakhouse. Here we ALWAYS grill our steaks over a real mesquite wood fire. Why you ask? Because mesquite grilling unlocks the true character of the meat while adding the zesty, smoky flavor Texas Steakhouse is known for.

The mesquite tree, which grows wild all across Texas, is a slow-burning hardwood that gives off an aromatic smoke that simply makes meat taste better. Lot’s better than charcoal. That’s why we use it for grilling everything from burgers and chicken to baby back ribs.

So the next time you’re in Texas, take a moment to savor the flavor – the flavor of real mesquite wood. It’s just another way Texas Steakhouse is bringing to you the taste of Real Texas.

See you in Texas!

As you might’ve guessed, we’re all steak lovers here at Texas Steakhouse — it’s a job requirement. And if there’s one thing that makes us all smile, it’s adding a great new steak offer to the menu. With that, we’d like to introduce our new Hand-Cut New York Strip offer!

Now at Texas, get a tender, juicy 7oz. New York Strip for only $9.99, a 10oz. for $13.99, or a Texas-Sized 14oz. cut for just $18.99 — each with one Side Kick — It may be our best (and tastiest) steak offer ever!

The New York Strip is one of the most tender, flavorful cuts of meat. It comes from the short loin — a muscle that does very little work — which gives it a tenderness rivaled only by that of the ribeye and filet mignon. And because our New York Strips are hand-cut daily, when you come to Texas you’re guaranteed to get the freshest steak possible.

Of course, like every Texas steak, they’re seared to perfection over a real mesquite wood flame. The result is one of the juiciest steaks you’ll ever taste with a flavor that’ll make your mouth water just thinking about it.

So, if you love steak (and I know you do), you have to come down and try these Hand-Cut New York Strips. I guarantee one taste will have you saying, “I love New York!”

See you in Texas!

Terry Smith, President

Texas Style Matchmaking

Here in Texas, we like to think we have the best menu team this side of the Rio Grande. They love what they do and work tirelessly dreaming up ways to dazzle your senses. We think they do a pretty good job of it. But what you may not know is there’s something else they do really well – matchmaking.

You may have met some of our more successful couples: Baby Back Ribs & Chicken Tenders, Texas Surf & Turf, Ribeye & Ribs. If not for our menu team, many of these pairings would still be strangers drifting past one another in the kitchen.

Of course, we don’t just pair up any two items. Chemistry is crucial, and our menu team knows the strongest relationships are based on taste. With that we’d like to introduce the hottest new duo on our menu, our brand new Cheezy Chicken & Ribeye Combo!

We found that our new Super Cheezy Chicken breast and famous Mesquite-Grilled Ribeye have impeccable chemistry! Then again, we’re not surprised. After all, they’ve both proven themselves to be stars in their own right, and putting them together was a great fit from the start.

So next time you’re in Texas, introduce yourself to our brand new Super Cheezy Chicken and Ribeye Combo. It’s just the beginning of a beautiful relationship!

See ya in Texas!

George Crane
Senior Director of Operations