With Our New Starter Sampler! At Texas Steakhouse, our Starter Sampler is always a favorite. But every now and then we like to kick things up a notch. That’s why we just added our famous Kickin’ Chicken to the Starter Sampler lineup!

That’s right! Our new Starter Sampler features a Texas-sized sampling of Campfire Cheese Fries, Blossom Petals and Kickin’ Chicken, served with Jalapeno Ranch, Blossom Sauce and Blue Cheese Dressing! It’s more tastes than you can shake a stick at!

So what are you waiting for? We know you’re hungry. So Kick Start your meal…

…with our new Starter Sampler!

See ya in Texas!

Here in Texas, folks often have a hard time making up their minds. But we understand. After all, with a menu loaded with so many fantastic flavors, it’s hard to settle on just one thing.

To make things easier for our more indecisive Texans, we’ve offered up combo dishes like our famous Ribeye & Ribs, Texas Surf & Turf, and Ribs & Tenders to name a few. Now we proudly announce a new dish for those who are torn between chicken and seafood:

Our brand new Crab-Stuffed Chicken!

It’s a juicy 7-ounce chicken breast, lightly breaded, stuffed with lump crabmeat — all topped off with sautéed shrimp and a rich tomato bisque sauce! It’s Surf meets Turf in a whole new way! Great with a Side Kick of Red Bliss Potatoes or a House Salad!

So, hungry? Then today’s the day for our new Crab-Stuffed Chicken! The answer to another timeless question: “What’s for dinner?”

See ya in Texas!

Doug Sanderson, Director of Training

At Texas Steakhouse, it’s no secret that we love American food. From our famous Mesquite-grilled steaks to our baby back ribs and chicken tenders, we like to think that we do hearty American meals like no one else. With that in mind, we’re happy to announce the latest addition to our menu.

Ladies and Gentleman, we give you – the All American Burger!

We know what you may be thinking, but this isn’t just another burger. In fact, it’s the result of countless taste tests and recipe refinements -a true testament to Texas Steakhouse’s dedication to burger-engineering.

We start out with two juicy, hot-off-the-mesquite-grill beef patties on top of a toasted bun, top it with American cheese, bacon, fresh tomatoes, pickles, lettuce and our special dressing. Then we close the deal with what else? Fried onion rings.

So what are you waiting for? Do your duty as a hungry patriot and try our new All American Burger! And don’t forget to save room for Grandma’s Strawberry Shortcake where $1 of every order is donated to the Wounded Warrior Project.

See ya in Texas!

Terry Smith, President
Texas Steakhouse &Saloon

They say chickens can’t fly but Super Cheezy Chicken, one of our seven delicious brand new menu items, has absolutely taken off!

Then again, we’re not surprised. After all, when we decided to take two plump, juicy 7-ounce chicken breasts, coat them in our signature spicy barbeque sauce, then top them off with melted cheddar and jack cheeses we expected a heckuva response.

What we didn’t expect was that Super Cheezy Chicken, priced at just $9.99 with one Side Kick, would become a menu legend-in-the-making so soon! In fact, it has already become one of our most popular dishes!

If you haven’t tried our Super Cheezy Chicken yet, it’s time to head over to Texas and taste it for yourself. If you’ve already tried it, don’t worry; we’ve got plenty more! So what are you waiting for? Find out what Real Texas tastes like. Try our Super Cheezy Chicken today!

Doug Sanderson
Director of Training

I have to admit that when I first heard Texas Steakhouse was going to implement a new coffee product and it was going to be brewed using a French Press, I thought the CEO had lost his mind. What does anything French have to do with Texas and how in the world are we going to sell a $2.99 coffee when Starbucks is on every corner? And then I got to try it.

From the moment the server brought it to our table, it was an experience. The small silver pot was filled with locally produced 8th Sin grinds stirred with some very hot water. We were informed that we should wait a few minutes while it brews. The coffee aroma was so alluring I couldn’t wait to press the coffee into the bottom of the pot and pour the first cup.

Wow! Finally a cup of coffee in a family restaurant that I can actually say tastes better than Starbucks. And the pot is sized so that the customer actually gets a cup and a half. The coffee flavor is pure and healthier because we avoid those bleached and toxic paper filters that so many other restaurants use.

Come in and try it. The second pot is FREE right now. And the Grandma’s Shortcake goes really well with it!!!

Written by Neal @ Store 8053