So, you’re thinking: a burger is a burger — right? Not necessarily. In reality the best tasting burgers are made from fresh ground beef, not frozen patties. Unfortunately, most restaurant burgers are made from patties that have been sitting in a freezer for who knows how long. They may look OK… but OK is not what we’re after.
That’s why here at Texas Steakhouse we make all of our burgers from fresh — never frozen — beef. Sure, it takes a little extra care, but the way we see it, the taste is worth the trouble. And we think once you taste it, you’ll agree that it’s the tastiest burger this side of the Rio Grande.
Always Fresh. Never Frozen. That’s Real Texas.
See you in Texas!
George Crane, Senior Director of Operations