Dear Real Texans,
On behalf of the entire Texas Steakhouse family, I’m very excited to unveil our brand new menu. In addition to all of your tried-and-true favorites, we’re introducing two new Texas-sized burgers, a homemade Chicken Salad Sandwich, two new salads, and a recipe that’s especially dear to my heart – my wife Marcia’s legendary Chuck Roast.
In these new dishes, we’ve created recipes that capture the authentic flavors you’ve come to expect from Texas Steakhouse. We’ve tested each at select Texas Steakhouse locations, and they’ve received glowing reviews. We couldn’t be prouder to add these dishes to our menu, and we know you’re going to fall in love with them.
Texas Chuck Roast
A staple at the Smith family dinner table, it’s a perfectly moist, tender oven-braised chuck roast served with mashed potatoes and homemade brown gravy.
Swiss Mushroom Burger
This big, juicy 10-ounce open-faced burger is topped with sautéed onions and Swiss cheese and finished with gravy and button mushrooms.
Texas Chili Burger
A thick, mesquite-grilled 10-ounce open-faced burger smothered in spicy Texas Chili and melted American cheese. Topped off with a touch of sour cream.
Texas Chicken Tender Salad
Our hand-breaded chicken tenders diced and served warm over a bed of mixed greens, fresh tomatoes and red onions with bacon bits and mixed cheeses. Topped with garlic croutons and your choice of dressing.
Chicken Salad Sandwich
Our homemade, chunky Chicken Salad with lettuce and tomato on a toasted diamond bun. Also available as a salad.
So whether you’re in the mood for an old favorite or looking for a new one, I’d like to invite you to bring the family to enjoy dinner at Texas Steakhouse tonight. Thank you for your continued support.
Terry Smith, President