Dear Real Texans,
On behalf of the entire Texas Steakhouse family, I’m very excited to unveil our brand new menu. In addition to all of your tried-and-true favorites, we’re introducing two new Texas-sized burgers, a homemade Chicken Salad Sandwich, two new salads, and a recipe that’s especially dear to my heart – my wife Marcia’s legendary Chuck Roast.
In these new dishes, we’ve created recipes that capture the authentic flavors you’ve come to expect from Texas Steakhouse. We’ve tested each at select Texas Steakhouse locations, and they’ve received glowing reviews. We couldn’t be prouder to add these dishes to our menu, and we know you’re going to fall in love with them.
Texas Chuck Roast
A staple at the Smith family dinner table, it’s a perfectly moist, tender oven-braised chuck roast served with mashed potatoes and homemade brown gravy.
Swiss Mushroom Burger
This big, juicy 10-ounce open-faced burger is topped with sautéed onions and Swiss cheese and finished with gravy and button mushrooms.
Texas Chili Burger
A thick, mesquite-grilled 10-ounce open-faced burger smothered in spicy Texas Chili and melted American cheese. Topped off with a touch of sour cream.
Texas Chicken Tender Salad
Our hand-breaded chicken tenders diced and served warm over a bed of mixed greens, fresh tomatoes and red onions with bacon bits and mixed cheeses. Topped with garlic croutons and your choice of dressing.
Chicken Salad Sandwich
Our homemade, chunky Chicken Salad with lettuce and tomato on a toasted diamond bun. Also available as a salad.
So whether you’re in the mood for an old favorite or looking for a new one, I’d like to invite you to bring the family to enjoy dinner at Texas Steakhouse tonight. Thank you for your continued support.
Sincerely,
Terry Smith, President
Texas Steakhouse
i love Texas but wish you would publish a nutrition guide. i know we have a lot of diabetes in this area and i am one and need to track what i eat thanks
as an employee in Morehead City, NC I got to taste the Swiss Mushroom Burger before it was on the menu. The next night I had to order it when my husband and I went out to dinner. The one taste was not enough. It was GREAT. I could not finish it and had leftovers the next day — it was just as good then.
My husband was amazed at the size of the Texas Chili Burger.. and he loved the Chuck Roast.
Thanks for the feedback, Ann. We understand and appreciate your reaching out to us.
Thanks, Shirley, they are indeed very delicious additions to the menu! And it’s great to hear that our servers are enjoying the items just as much as we are!
Mr. Smith:
It had been a long time since I ate at one of your restaurants, but I thought I would give it a try in New Bern, NC;
I am on the road and eat out 4 days a week; I have to say, this location is one of the dirtiest restaurants I have been in for a long time; OK, it is an older unit, but there isn’t any excuse for this type of dirt. The tables were sticky, the carpet was almost matted, the walls and backs of the booths were beat up and dirty; The entrance smells of garabage — great in 90 degree heat — the sidewalk right up to the door was black with sticky substance.
The ceilings and air ducts are caken in dust. But the real topper was the clogged air vents directly over the tables and you have to know that stuff drops on everything.
I am not sure how or why the county health inspector overlooks this facility.
Oh yeah……. the food; The only thing I can say — who thought it was possible to put minute fried chicken strips — better suited for dipping, shredded lettuce, tiny sliced cherry tomatoes, under cooked bacon and dry edged cheese on a bun and call it a “Club”; It’s not possible to even eat this — everything falls off. The only flavor you taste is bread. I asked for more sauce — the requested on-the-side was about 1/2 inch deep — and the tiny second cup was even less.
Good service was the only plus although the off duty employee who sat in the booth in front of me with dirty jeans and a no sleeve undershirt didn’t make a “good” impression — Tom?
Sorry but I’m not being harsh — this is reality.
On my way to the rest room, I noticed what appearred to be a Manager or maybe a Regional employee, doing his paperwork but he left as I approached.
You might want to pay an unannounced visit to New Bern, just don’t eat there.
Larry
Sorry the jacksonville nc branch is closing. I will miss it.
We will miss the location too, Rayford. Thank you for your patronage, we hope to see you the next time you’re near one of our other locations.
Hi Larry, Cleanliness is absolutely a top priority at Texas Steakhouse so we are very sorry to learn of your recent experience in New Bern. We appreciate your comments because feedback is important to us and we would like to speak with you about your visit. A member of our team will personally respond to you with an email to the account that you provided when you submitted your comment. And again please accept our apologies, we hope to correct any missteps and have the chance to serve you again soon. Thank you.
Hi: I have responded to your contact us link twice when I had a problem submitting a survey. I submitted the survey from my receipt and due to a malfunction I did not receive my discount coupon. I go to Texas very often and enjoy getting my monthly discount coupon. I am upset that no one has tried to help me. Please advise.
Hi Howard, Please accept our apologies for your troubles and check your email for a message from us. We hope to help you out!