Like a lot of folks, I come to Texas Steakhouse for one thing: steak. Mostly I order the New York Strip or the Marshal Dillon Ribeye, but now and then I’ll get the Filet Mignon.
Anyway, my wife and I visited your Beckley restaurant last night, and as soon as we sat down, a server carried a sizzling Iron Skillet past our booth. It looked (and sounded) so good, we didn’t even look at the menu. We both had to try it.
My wife got the grilled chicken skillet, and I ordered the Texas Skillet with the sirloin, grilled chicken and blackened shrimp. Both were great. The meat was seasoned and prepared perfectly, and the vegetables were sautéed just right. Not soggy or overcooked.
Long story short, we might have a new favorite!
I never send these types of emails, but I just wanted to say thanks for doing such a great job. You all really know how to bring the flavor. Keep up the good work!