- Starters
- Side Kicks
- Soups
- Salads
- Steaks
- More Mesquite Grill
- Texas Classics
- From The Gulf
- Burgers & Sandwiches
- Margaritas
- Decadent Desserts
- Lunch Menu
- Kid's Menu
7-Pepper Sizzling New York Strip $16.99
10-oz. center-cut, rubbed with a zesty 7-pepper seasoning.
Texas Center Cut Sirloin 10 oz. 13.99 • 7 oz. 9.99
Filet Mignon 6 oz. 17.99
Montreal Sirloin 10 oz. 14.99
Texas Surf & Turf 15.98
7-oz. center-cut sirloin with Crunchy Fried or Blackened Shrimp.
Ribeye & Ribs 19.99
10-oz. mesquite-grilled ribeye with a quarter rack of Baby Back Ribs.
Sirloin & Lump Crab Cake 15.98
7-oz. center cut sirloin and a lump Crab cake, served with Creole Chili Pepper sauce.
Ribeye 16 oz. 19.99 • 12 oz. 16.99 • 10 oz. 14.99
Outlaw Ribeye 17.99
12-oz. hand-rubbed with a secret coffee seasoning blend and mesquite-grilled.
Marshal Dillon Ribeye 17.99
12-oz. marinated in spiced citrus juices for 72 hours and mesquite-grilled.
Prime Rib 16 oz. 19.99 • 12 oz. 17.49
Hand-carved to order, served with au jus. Offered after 4pm and all day Sunday.
Great Steak Additions 5.99
Crab Cake
Quarter Rack of Baby Back Ribs
Blackened Shrimp
Crunchy Fried Shrimp
Fried or Grilled Chicken Tenders
Grilled Chicken Breast
