There's a lot of folks out there claiming they make Texas-style steaks. How do you know when you’ve got hold of the real McCoys?
They’re USDA Choice.
Real Texas steaks start out bright red, perfectly marbled with thin streaks of creamy white fat — enough to earn them the coveted designation of USDA Choice. What does that mean to you? It means tender, juicy and 100% Texas.
They're Aged 21 Days
Aging not only gives steaks more real beef flavor, it increases their tenderness. All Texas Steakhouse steaks are aged for a minimum of 21 days.
They’re mesquite grilled to perfection.
Real Texas steaks aren’t cooked by gizmos, timers and thermometers, but by highly trained professionals we call grill masters. Seasoned by years of experience, our grill masters will prepare your steak to perfect doneness, whether you like yours rare, medium or well.
